We are making muffins this morning. There are a few good resources here and here and here and here. Chaos substituted Splenda for the sugar; the recipe called for a quarter cup honey, but she left it out. Possible explorations:

• How many calories are there in each muffin with the honey and without?
• What is "yeast" and "leaven"?
• How do quick breads rise?
• What is the history of the muffin?
• What is the origin of the word muffin?
• How many calories does the butter add?